Stored at temperature from -18,1°C till -22°C

A high‑quality unsalted butter block with 82% milk fat, produced from fresh cream using traditional churning technology. Its stable structure, clean dairy flavour and excellent melting properties make it ideal for industrial baking, confectionery, food processing and HoReCa applications. The product is available in 10 kg and 25 kg industrial blocks, ensuring efficiency and consistency for large‑scale production environments.