SARDO CHEESE
101 阿根廷
贮存条件
Keep refrigerated
Temp < 18 ºC
展品介绍
Sardo cheese: Hard cheese. Ripened cheese obtained by coagulation of milk by the use of rennet and / or other appropriate coagulating enzymes, complemented by the action of specific lactic bacteria.
Gluten Free
Lactose Free
Aging period: 6 months
Packaging:
Corrugated cardboard boxes with self-adhesive labels, containing cheese loaves vacuum packed in heat-shrink bags.
Each box contains 6 loaves
Shelf life: 18 months
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